“Its about time they got into 20th century. Why is smoking allowed
within this venue..I saw stall holders smoking as well as visitors.
Unbelievable in this age? never again.”
Anecdotally, traders have complained about
neighbour's smoke drifting into their stall, and particular reference has
been made to smoking around the meat hall and deli hall entrances/exits often
by traders and their staff. The movement against public smoking moves on
steadily as more and more locations activate bans. Is it time for QVM?Just asking.
Have your say - click here
COMMENTS:
09/11/2012 17:46:58 smoking "yes , it should be stopped....
it looks terrible watching the butchers, and fishmongers, sitting or standing by the doors smoking, and then going back to handle the food." andy
09/11/2012 18:26:37 "I am a smoker and think its about time that it was banned." tony